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Food Chemicals Codex Committee on Food Chemicals Codex
Publisher: National Academy Press

Codex chemical foods By Dr Mercola. All food-grade salt available in the U.S. The bulk carbon dioxide, nitrogen, etc. Must comply with the National Academy of Science's Food Chemicals Codex Sodium Chloride Monograph (1996). The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC),[2] as prescribed by the U.S. 182, which is incorporated by reference. If you think it's tough sorting truth from industry propaganda and lies, get ready for even tougher times ahead. Used for food gases must be qualified as food grade. The chemicals used to remove the “impurities” can include sulfuric acid or chlorine. Food and Drug Administration and many international food regulatory authorities. But what's more important is the potency, which is measured in FCC units (Food Chemical Codex). (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. All food-grade salt (i.e., refined salt) available in the U.S. The FCC is the industry standard for measuring and labeling enzyme potency — which is how well it digests food. It is frequently referenced by the U.S. Copies are available from the National Academy Press, 2101 Constitution Ave. There are several “food grade” specifications, but the final word on food gas specifications is the Food Chemical Codex (FCC).